Arabica Coffee — Refined, Smooth, and Naturally Elegant
Grown in high-altitude regions and nurtured with care, Arabica coffee is celebrated worldwide for its smooth body, delicate acidity, and rich, complex flavors. With subtle notes of fruit, floral, or chocolate, Arabica offers a premium coffee experience—perfect for those who appreciate quality in every sip.
Robusta Coffee — Bold, Strong, and Full of Character
Naturally high in caffeine and rich in body, Robusta coffee delivers a bold and intense flavor with earthy, nutty notes and a pleasantly bitter edge. Grown at lower altitudes and resilient by nature, Robusta is perfect for those who love a strong cup with lasting depth—often featured in espresso blends for its thick crema and powerful kick.
About Us
Inabean is a growing MSME (Micro, Small, and Medium Enterprise) in the agribusiness sector, specializing as a supplier of high-quality coffee and coffee-based products.
We collaborate with local farmers across coffee plantations throughout Indonesia, forming strong partnerships built on mutual trust and shared goals.
Sustainability and Responsibility
At Inabean, we are committed to promoting sustainable and environmentally friendly coffee production. We work closely with farmers who implement eco-conscious farming practices, ensuring that every bean we supply contributes to the preservation of our natural resources.
Empowering Farmers
Our mission goes beyond business. We are dedicated to building long-term, fair, and profitable relationships with our farming partners. Through this collaboration, we aim to improve the welfare and livelihoods of coffee farmers and their communities.
Our Promise
Inabean strives to deliver the finest quality coffee—safe, flavorful, and responsibly sourced—for coffee lovers everywhere. Every cup of coffee from Inabean reflects our dedication to quality, sustainability, and social impact.
Coffee beans—both green and roasted—and coffee grounds in over 30 distinctive varieties.
Coffee is a natural wonder—a precious seed that grows on coffee trees as small beans. Once fully ripe, the beans are harvested, peeled, and dried. They are then carefully roasted and ground into valuable coffee powder, ready to be brewed into a perfect cup.
Coffee can be broadly classified into two major groups, which come from different types and varieties of coffee trees: red coffee and green coffee. Each group possesses its own unique and special characteristics, reflecting distinct flavors, growing conditions, and processing methods that set them apart from one another.
Coffee naturally comes in a wide variety of distinct types, each offering its own unique flavors and aromas. These characteristics are deeply influenced by the environment in which the coffee trees grow—the climate, soil, altitude, and natural surroundings—all of which contribute to the rich diversity and complexity found in every cup.
With expertise passed down from our ancestors and continually developed through experience, we carefully control the roasting process—precisely managing temperature and timing according to desired profiles—to produce high-quality, distinctive roasted coffee with a variety of unique flavors.
At our company, we prioritize the careful selection of premium-quality coffee beans. Utilizing a meticulous and well-refined process backed by extensive expertise, we produce distinctive and exceptional coffee powder. Our commitment to excellence ensures that every batch embodies rich flavor profiles and unique characteristics, reflecting our dedication to quality and customer satisfaction.
In every step of tending our coffee—from cultivating the land to nurturing each plant—we embrace environmentally friendly and sustainable farming methods. Our practices are not only guided by modern ecological principles, but also deeply rooted in the local wisdom and cultural heritage passed down through generations. This harmony between nature and tradition is what makes our coffee truly special.
If you’re looking for premium coffee with exceptional quality, then you’ve come to the right place. We warmly welcome you with open arms—please feel free to explore and choose the perfect coffee that suits your unique taste.
A refined taste of Indonesia’s lush landscapes and vibrant heritage, delicately crafted into every cup.
For us, farming is not just about planting—it's about building synergy and deep chemistry with the natural environment. Through the harmony of ancestral knowledge and modern innovation, we nurture coffee beans that are truly extraordinary.
Inspired by the wisdom of our ancestors, we warmly appreciate and cherish every blessing that the earth and our farming bring forth.
Environmental sustainability and the preservation of natural resources are our guiding principles in farming and land management. We are also committed to developing innovations that make agriculture efficient, effective, and productive.
Your satisfaction means the world to us. Feel free to reach out anytime—we’re here to help!
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